Coffee Cake

I doctored up some Bisquick and made a pretty tasty coffee cake this morning. This is the family size recipe, doubled.

4 cups Bisquick
1 1/3 cups milk
1/3 cup sugar
2 eggs

about 3/4 cup jam
about 3/4 tsp almond extract

Streusal topping
2/3 cup Bisquick
2/3 cup packed brown sugar
1/4 slightly softened butter
1/3 cup sliced almonds

Heat oven to 375. Stir coffee cake ingredients until blended. Spread dough in greased 13 x 9 pan. Mix jam and almond extract. Spread on top. (Spreads easier if you microwave the jam just a bit). Stir together streusel topping; sprinkle over batter. Bake about 30 minutes, or till knife inserted in center comes out clean.